Typically, one of the first questions a contract fermentation customer will ask us is how quickly we can get them to economical commercial production. From our years of experience, we commonly find that if the customer can get 2 Billion CFU/ml (2B) in a standard media...
New Liquid Product for Winter Treatment Microbial Discovery Group (MDG) is excited to announce the launch of a new product for the Wastewater market. MDG formulated a new liquid cold water strain collection system treatment product, called Biotifx® Liquid Max FRZ. It...
Microbial Discovery Group (MDG) is growing in many ways! We began making plans to expand and increase custom fermentation capacity as we realized the potential for growth. To do so, we needed to relocate office and laboratory space from our original Franklin facility...
Save Your Customers’ Business with Bioaugmentation The food service industry inevitably has problems with fats, oils, and grease (FOG), and being proactive vs. reactive can be the difference between a thriving business and no business at all. It is essential to...
In the restaurant industry, it is common for under-maintained grease interceptors to produce heavy fats, oils, and grease (FOG). Fats, oils, and grease accumulated within collection systems from residential areas and restaurants are common as well! Managing and...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.