Oil vs. Bacillus
If you’re in the business of keeping your customers’ kitchens running safe and clean, you’re aware of the impact cooking oil can have over time on drains and pipes. A lot of fats, oils, and grease (FOG) can build up in systems like grease traps, sewage systems and...
Trends of Today: Janitorial and Sanitation Market
All markets experience industry trends, both perils and opportunities. The key to success within any market is not simply navigating trends but getting ahead of the impact. As a Bacillus manufacturer for multiple markets, we tend to see overlap, allowing us to predict...
Fats, Oils and Grease in Commercial Kitchens
Save Your Customers’ Business with Bioaugmentation The food service industry inevitably has problems with fats, oils, and grease (FOG), and being proactive vs. reactive can be the difference between a thriving business and no business at all. It is essential to...
Clearing Up Fats, Oils & Grease
In the restaurant industry, it is common for under-maintained grease interceptors to produce heavy fats, oils, and grease (FOG). Fats, oils, and grease accumulated within collection systems from residential areas and restaurants are common as well! Managing and...