Custom Fermentation

Custom Fermentation

As a Bacillus manufacturer, we specialize in growing pure single-strain Bacillus cultures. Currently, we have 35,000 liters (and growing!) of fermentation capacity and production capabilities.

 
 
 
 
 
 

Interested in Custom Fermentation?

Application Specific Programs

We grow Bacillus.

We are the global leader in Bacillus, and when you work through the custom fermentation process with us, the quality of our craft shows through. Click the link below to view a video tour of our process and facilities.

Learn More

Fermentation and Manufacturing Capabilities

Fermentation & Manufacturing Capabilities

Cutting-edge equipment and optimized processes. MDG can accommodate both the large- and small-scale fermentation needs of our customers with speed and consistency.

View Our Capabilities

Interested in Custom Fermentation?

Our expertise in custom fermentation affords you the confidence to expect high-quality, consistent Bacillus strain manufacturing delivered with efficiency and integrity. 

Application-Specific Programs
Custom Fermentation

We grow Bacillus

We are the global leader in Bacillus, and when you work through the custom fermentation process with us, the quality of our craft shows through. Click the link below to view a video tour of our process and facilities.

Learn More

Fermentation and Manufacturing Capabilities
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Fermentation &
Manufacturing Capabilities

Cutting-edge equipment and optimized processes. MDG can accommodate both the large- and small-scale fermentation needs of our customers with speed and consistency.

View Our Capabilities

What Sets Us Apart

Rapid Scale-Up

Once you have found the perfect strain, the final step to commercialization is to scale your product. We have the team and facilities to allow you to scale rapidly, accurately, and economically. From pilot scale product to customer trials to manufacturing scale, once you are ready to go to market, MDG has you covered.

Capacity

With 35,000 liters (and growing) of large-scale fermentation capability and the downstream process to match, MDG can provide our clients with speedy turnaround times. Getting strains out the door in 90 days or less makes your final stage to manufacturing a seamless process.

Certifications

MDG is FSMA-compliant and HACCP-certified for food and feed cultures and products. GMP is a core element of FSMA and HACCP. It covers everything from the cleanliness of the facility to the handling of ingredients and finished products. At MDG, GMP is implemented for all production processes, regardless of market.

In-House Blending and Packaging

The need to outsource has become a thing of the past for MDG customers. Our fermentation capabilities are complemented by our extensive in-house downstream processes. This saves our customers time and money by providing various blending and packaging capabilities in-house.

MDG Employees

We firmly believe one of our biggest assets is our people. MDG is proud to employ an experienced staff that truly cares about our customer’s—and our—vision to Feed, Clean, Save the World.

Real Science, Trusted Process, Proven Success

It’s our foundation and our promise. A strong scientific understanding of Bacillus and our optimized fermentation processes consistently yields measurable success for our customers.

News

 

Capabilities

 

News and Updates

Your Custom Microbial Fermentation Roadmap

When you partner with MDG for your custom fermentation needs, you can be confident that our microbiologists and production experts are committed to delivering a final culture that fits your specifications. We follow our Trusted Process closely, fostering success for our customers. But what does that process look like?

The Commercialization of Microbial Solutions

As a Bacillus manufacturer, we work to grow our partners’ pure single-strain Bacillus cultures and scale the process so that they receive exactly what they need. Our success in the commercialization of microbial solutions comes from our trusted process and our commitment to quality and partnership, so that the

The ONE Thing

I love the scene in City Slickers where Jack Palance tells Billy Crystal “the secret to life is finding that ONE thing.” Billy asks, “What is that ONE thing?” Jack smiles and says “that’s what you have to find out!” Then Billy has to begin his odyssey to find

The Benefits of Fermentation Redundancy

It is an exciting day signing a multi-year fermentation contract! After the ink dries and celebrations conclude, I’ve learned it’s time to quickly review both redundancy and contingency plans for worst case scenarios. This is how we can guarantee on-time delivery. During the planning of our current expansion, I

The Expanding Bacillus Market

As a follow up to the article “The Key Drivers Behind MDG’s Current Expansion,” I’d like to take this opportunity to talk more extensively about the expanding Bacillus market. Previously, I eluded that many of the current market opportunities were due to the increased demand across multiple industries. In particular, the following four