MDG News and Updates

In 2021, our growth journey took a significant leap as we secured an 80,000 ft2 facility in Oak Creek, WI. This expansive space now accommodates our production, blending, packaging, warehouse, three laboratories, and supplementary office areas. In addition, an external structure was built to house a 34-ft spray dryer and pilot spray dryer. The completion of the MDG Oak Creek facility in Fall 2022 marked a major milestone. Since then, we’ve settled into our new Oak Creek home while amplifying operations at our Franklin facility. Our Franklin facility, now with four fermentors and a 35,000L total capacity, is a key player in our growth. As we continue to develop, our custom fermentation capacity is growing in current and future markets. Our driving force is applying Real Science, to a Trusted Process, yielding Proven Success. Contact Us to learn more about our evolving Custom Fermentation capabilities and how to become part of our ongoing journey!

At MDG, we succeed by creating an environment to attract, develop, and retain the best and the brightest people who embrace our values. Learn all about Sierra Garcia, our Engagement Coordinator.   What is your role at Microbial Discovery Group (MDG) and when did you join the team? I am the Engagement Coordinator at MDG, and I joined back in April 2022 as Receptionist but quickly found a passion for our engagement and onboarding needs at MDG.   What initially drew you to MDG? I was a referral of one of our Bio-Manufacturing Operators and he would always share stories about the CEO, Mike King, the culture, and the work. After interviewing and finding out the mission, I knew this was where I wanted to spend my career. Helping to Feed, Clean, Save the World!   What about the work you do at MDG that drives and fulfills you? I can say the biggest thing that drives me is the people I work with. In hectic times, my MDG team can brighten my day. When I’ve done something good, my MDG team notices and cheers me on. When I see one of my co-workers having a bad day, I encourage […]

Unlocking the mysteries of Fats, Oils, and Grease (FOG) mitigation and management within wastewater is crucial for maintaining a sustainable and efficient system. In our upcoming webinar, we delve into the reasons why FOG poses a significant challenge, exploring its impact on sewers, pipes, and interceptors, lagoons, and activated sludge systems.   Josiah Menako, MDG’s Technical Support Lead, will uncover the disruptive effects FOG has on wastewater systems, from collection systems to treatment plants, presenting a comprehensive view of the added complexities. Menako will discuss the value of improving and controlling FOG, shedding light on opportunities for decision-makers and providing real-world cases for reference.   The webinar will not only address the problems but also present viable solutions, covering point source mitigation, mechanical removal, chemical additions (including enzymes, degreasers, and caustic substances), and the fascinating realm of biological digestion involving genetics, enzymes, and bacteria.   Don’t miss out on this enlightening session, complete with insightful case studies that showcase successful strategies for combating FOG in wastewater systems.  Unlocking Solutions: Managing FOG in Wastewater with Bioaugmentation is taking place on March 14, 1 PM CST. Click here to register.  

Ever since the invention of the urinal back in 1886, facilities have been battling the unwanted odors that come with them. To combat the odors, businesses have tried many different treatments… some more beneficial than others.   One of the most used techniques for businesses is to fill the urinal with ice. However, this may add to the odor in restrooms. In this post we discuss why utilizing the power of Bacillus over loading ice into urinals will be your best bet to reducing those odors.   The Unintended Consequence of Using Ice in Urinals  The rationale behind the ice method is logical but unknowingly, not directed at the true cause of the odors. The belief is that the odor from restrooms is due, in part, to lack of flushing, so businesses will load in ice. The ice slowly melts, providing a constant flow of water through the urinal.  While having a consistent water flow can help keep drains running smoothly, the unintended consequence is that ice can often lead to splashing which only intensifies odors. When urine splashes onto porous surfaces, such as tile and grout, it leads to the accumulation of urine and urea. This results in strong ammonia odors.  […]

In the world of wastewater treatment, seasonal challenges can disrupt operations and affect the efficiency of treatment plants. As the industry begins to face the difficulties of this year’s spring, MDG emerges as a trusted partner with a track record of proven success to resolve some of the biggest challenges that arise with the changing of the seasons.  Wastewater Seasonality  Wastewater treatment plants face challenges during seasonal transitions, particularly within lagoons as they experience two turnovers in spring and fall. During spring turnovers in particular, effective solutions are important, since sludge has accumulated during the winter months and needs to be disposed of as the weather gets warmer.  As the Bacillus solution that helps distributors scale and streamline without sacrificing product effectiveness, we recognize the significance of seasonality in the wastewater industry. Our approach frames the challenges of seasonality as opportunities for distributors to make a difference in their customers’ wastewater treatment. By addressing issues head-on, our distribution partners can position themselves as allies to treatment plants seeking reliable, trusted solutions.   Proven Success: The MDG Advantage  At MDG, our commitment to excellence is backed by a proven success story. Our innovative Biotifx® products and programs have consistently delivered measurable […]

Controlling the buildup of fats, oils, and grease (FOG) in grease traps can pose a significant challenge to your customers working in industrial and commercial kitchens. Many businesses know how important it is to address the issue, but they may not know where to turn for solutions. Luckily, MDG has a track record of proven success in supplying effective Bacillus ingredients, so you can formulate your products to meet your customers’ needs and drive profit for your business. The Source of the Problem Grease traps essentially function as a filter in restaurant kitchens, catching any FOG in the kitchen’s wastewater before it flows into a drainage system. In a busy restaurant, new FOG is constantly being introduced to the system, and if the grease traps are not properly maintained, buildup can become a problem. This can lead to drainage issues and, if other food material becomes trapped in the built-up FOG, can even cause odor problems. If the problem persists, restaurant owners may be obligated to perform a costly mechanical pump-out. The Secret Sauce Your customers need an effective way to combat FOG buildup in their industrial grease traps, and you need trusted ingredients to prepare products that suit their […]

Lagoons and ponds have been used for treating wastewater for over 3,000 years. Today, there are over 8,000 wastewater treatment lagoons operating in the United States. One appeal to using lagoons is that they generally require less energy than other treatment systems and have lower operation and maintenance costs. That being said, proper performance still requires some form of ongoing maintenance and upkeep. At Microbial Discovery Group (MDG), we have explored and documented the process of both treating and maintaining lagoons. With this knowledge, we have designed Biotifx® products and programs to make it easy for our sales reps to educate operators on how to maintain and increase efficiencies long-term. LAGOON BASICS A lagoon is a large, manmade body of water that is designed to receive, hold, and treat wastewater before it’s considered safe and returned to the environment. In a way, lagoons are like holding tanks, where sewage enters at one end and beneficial bacteria and other organisms work to break down various organic components over time. These bodies of water are constructed and lined with materials that prevent leakage into the groundwater, such as clay or an artificial liner. While lagoons can exist alone, they’re also commonly installed […]

If your customers are working in the biological wastewater treatment industry, chances are they’re dealing with the challenges of organic sludge. Sludge, the waste components left over after the wastewater has been treated, is a constant expense for facilities, and many don’t realize it can be reduced. In many cases, we see inefficient sludge handling, leading to high dewatering and disposal costs along with hydrogen sulfide gas production and odors, among other issues. Luckily, at Microbial Discovery Group, we’ve developed a treatment program called Biotifx to help solve these issues. Using biological products enhanced with micronutrients and specific guidelines on usage, we can help you create an effective product that can optimize sludge handling and reduce costs for your customers, leading to their success. Sludge: The Problem Sludge can become a problem for your customers within multiple applications, including sludge tanks and lagoons. Sludge tanks can leave your customers with high disposal costs due to inefficiencies in digestion, decanting, and dewatering, as well as the weight-based pricing of sludge removal. Additionally, sludge tanks face limitations in capacity, restricting the volume they can handle. Lagoons, while requiring less daily upkeep than sludge tanks, encounter similar problems from the slow digestion of […]

Throughout the wastewater treatment process, certain components are left over that get separated from the treated water. This collection of leftovers is called sludge, which is then further treated in tanks. At Microbial Discovery Group (MDG), we have explored the process of treating sludge in sludge tanks and have designed our Biotifx® products and programs to assist with this treatment and ongoing system maintenance. SLUDGE TANK BASICS Sludge is a mixture of liquid and solid materials that have been removed from the treatment system. Essentially, it is the waste of the wastewater treatment process. Sludge is comprised of both organic and inorganic matter. After leaving the clarifier, sludge is transferred to designated tanks, which are accordingly called sludge tanks. These tanks can also be referred to as sludge thickeners, ponds, decanters, or digesters (not to be confused with aerobic digesters). After the sludge finally leaves the tank, it is dewatered through a sludge press and hauled away. Sludge tanks are utilized because they allow water treatment facilities to remove and store larger masses of liquid and solid waste, so they can continue treating wastewater in a more efficient manner. The main objectives of sludge tanks are to: Increase digestion. By […]

Producing high-quality microbial products for industrial, institutional, and consumer applications is essential for our partners. In our upcoming webinar, we will explore the critical aspects of microbial product development and how we ensure quality products for your customers. Jenny Cray, Technical Support Lead at MDG, will share her extensive knowledge and experience in microbiology and offer insights into the processes involved in creating effective, high-quality microbial products. She will discuss tips for ensuring quality throughout the entire lifecycle of microbial product development and will detail why these solutions matter to customers facing challenges in the industrial and institutional cleaning market. Join us on Wednesday, April 17th, 2024, at 1:00 PM CST as Jenny presents “Creating Quality Microbial Products”. Register today and take the opportunity to learn from one of the leaders in microbial innovation.