Spring’s warmer weather and longer days are always welcome after a cold winter, but for septic tank owners and operators, this seasonal transition can bring a significant problem: odors. Now that spring thaw has occurred and the heat of summer is setting in, septic...
At MDG, we take pride in the Bacillus we manufacture and grow for our customers. We use only pure Bacillus cultures to produce single-strain tanks and can blend and package in-house, creating a seamless process that saves our partners time and money. But what really...
Controlling the buildup of fats, oils, and grease (FOG) in grease traps can pose a significant challenge to your customers working in industrial and commercial kitchens. Many businesses know how important it is to address the issue, but they may not know where to turn...
Ever since the invention of the urinal back in 1886, facilities have been battling the unwanted odors that come with them. To combat the odors, businesses have tried many different treatments… some more beneficial than others. One of the most used techniques for...
Over the past decade, clean ingredient incentive groups worldwide have taken a hard look at manufacturers of products used for Industrial, Institutional, and Consumer (IIC) cleaning and the environmental impact these products elicit. Many commodity ingredients of the...