Bacillus, Distinguishing Species and Strains Part II
Bacillus Strain Identification: Common Problems, Questions, and Answers In last month’s newsletter, Bacillus, Distinguishing Species and Strains Part I, we tackled the species section of the popular question “How many species and strains of Bacillus do you have in a...
Under the Microscope, MDG’s Fermentation Manager, Brian Rehak
It takes quality people to make quality products; that’s why MDG invests in passionate people like our Fermentation Manager, Brian. 1) What drew you to Microbial Discovery Group? I left the job I was at for 13 years to come here. I needed something new and exciting....
Planting the Seed: Start with Your Fermentation Manufacturer Early
Not too long ago, a biofertilizer customer came to me frantically and explained, “I need to grow 7 strains of Bacillus in 3 weeks because it’s planting season and I can’t miss this year’s season.” I felt sorry for him, yet I had no choice but to say: “I’m sorry, but...