Controlling the buildup of fats, oils, and grease (FOG) in grease traps can pose a significant challenge to your customers working in industrial and commercial kitchens. Many businesses know how important it is to address the issue, but they may not know where to turn...
With our growing population, it has become increasingly important to improve upon and advance current waste management technologies. In industrial and consumer markets, biological products are often selected as an environmentally-friendly, energy-efficient option....
Bacillus are capable of using many types of organic material as a source of energy, and they are very good at adapting their metabolic processes to use whatever energy source is nearby. When sufficient nutrients are available, Bacillus will continually multiply. This...
As cleaning continues to trend upwards, it’s important to understand all the terminology and options in the Industrial and Institutional industry. The term “bio-enzymatic cleaner” is one you’ll come across often, but depending on which customer is requesting it, they...
With environmentally friendly cleaners continuing to trend, more and more chemical manufacturers want to know – what’s inside a bio-enzymatic cleaner? In this article, we’ll walk through some of the common building blocks within formulations. Not all ingredients are...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.