It is an exciting day signing a multi-year fermentation contract! After the ink dries and celebrations conclude, I’ve learned it’s time to quickly review both redundancy and contingency plans for worst case scenarios. This is how we can guarantee on-time delivery....
As the leader of our Process Development Team, Dominic oversees the strain optimization and fermentation scale-up process. Since joining our team in 2015, he has also played a vital role in our expansion project to increase manufacturing capacity. 1. What drew you to...
Well, ok, that’s not exactly how the saying goes, but this modified version seems fitting. Recently, MDG received its third centrifuge to match its three fermentors already in operation. This R2D2 looking device might sound boring, but it’s an essential piece of our...
At MDG, we make Bacillus cultures and products for a range of industries, including food. When it comes to serving our customers in this industry, specifically those manufacturing probiotics for human gut health, they often ask how we keep their cultures separate from...
Typically, one of the first questions a contract fermentation customer will ask us is how quickly we can get them to economical commercial production. From our years of experience, we commonly find that if the customer can get 2 Billion CFU/ml (2B) in a standard media...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.