Controlling the buildup of fats, oils, and grease (FOG) in grease traps can pose a significant challenge to your customers working in industrial and commercial kitchens. Many businesses know how important it is to address the issue, but they may not know where to turn...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.
