As summer begins, outdoor events, construction projects, and gatherings become much more frequent, and portable toilets usually found at these locations can present a significant odor challenge. Managing those odors is essential for maintaining both public and...
Controlling the buildup of fats, oils, and grease (FOG) in grease traps can pose a significant challenge to your customers working in industrial and commercial kitchens. Many businesses know how important it is to address the issue, but they may not know where to turn...
Ever since the invention of the urinal back in 1886, facilities have been battling the unwanted odors that come with them. To combat the odors, businesses have tried many different treatments… some more beneficial than others. One of the most used techniques for...
Join our technical expert Jennifer Cray on Wednesday, November 13, at 2:00 PM CST to hear about using microbial solutions to overcome odors in the Industrial and Institutional markets.