What do many commercial, residential, industrial and institutional facilities all have in common? If you said a door, you’re technically correct; but for the purpose of today’s article the correct answer was Fats, Oils and Grease (FOG)! All of your customers...
Bacillus Species Identification Methods: Definitions, Pros, and Cons Understanding the effectiveness of Bacillus products is easy to understand because in many cases we can visibly see the difference. But, it is hard to see what exactly makes up the product. Like most...
This is MDG The: Podcast with experts in the field of microbiology, teaching us about the world we live in and how Bacillus is shaping it. We put this summary together taken from the transcript, for more details and to hear straight from Jenny, head to the podcast!...
Summer is the height of tourist season and cities become flooded with people who are eager to dine out. As a cleaning product manufacturer, you play a vital role in providing solutions for maintaining restaurant fats, oils, and grease (FOG) By utilizing our...
Ever since the invention of the urinal back in 1886, facilities have been battling unwanted odors. To combat the smells, facilities have tried many different treatments… some more beneficial than others. You might have noticed, a common technique amongst bars and...