Meet Us at Probiota Americas, June 9–11 in Vancouver, CA
We’ll be walking the show floor at Probiota Americas, the one-of-a- kind event connecting the business and science of the microbiome. Also attending? Set up a time to talk with one of our experts in person!
X marks the spot…of some purchasing confusion. A common misconception when comparing the pricing of three different 10X concentrate products is that the “X” in the product name represents the microbial concentration. The X actually represents the level of preservation...
As more and more people are working remotely, their sewage and septic systems are being put to the test. We’ve written recent articles highlighting the potential for backups and the various items that shouldn’t be making their ways into your septic tank. Good news,...
If you’re in the business of keeping your customers’ kitchens running safe and clean, you’re aware of the impact cooking oil can have over time on drains and pipes. A lot of fats, oils, and grease (FOG) can build up in systems like grease traps, sewage systems and...
Save Your Customers’ Business with Bioaugmentation The food service industry inevitably has problems with fats, oils, and grease (FOG), and being proactive vs. reactive can be the difference between a thriving business and no business at all. It is essential to...
If your customer is smelling the result of decomposing organic matter, such as feces, other bodily fluids, dairy, meat, or plant-based materials, chances are they’re smelling a Volatile Fatty Acid (VFA). Figure 1. Common odors associated with VFAs. VFAs are organic...